What it is
A day long program designed for the hospitality industry focusing on the front of house operation and the bellhop. The program covers issues like customer touch points, how to make great first impressions, you body language and behavior and other core concepts that drive great customer service and rapport building.
Why you might need it
The font of house operation can incur large staff turnover, and getting the critical first impression right with your team is key to building great guest relationships. This program is quick, engaging and tailored to meet your needs. Additional programs can be created to serve the training requirements of the other areas, including concierge, front desk,housekeeping and room service.
Rationale and Outcomes
Business Objectives |
Learning Objectives |
|
|
Program Includes |
Characteristics |
|
|
